Cheesy pull-apart Tacos! This is great recipe to mix up your regularly scheduled taco night! Ingredients: Crema: Watch this recipe be made on our Instagram Reel. View this post on Instagram A post shared by Ridiculously Good Salsa (@ridiculouslygoodsalsa)
Cheesy Pull-Apart Tacos Read More »
Torta recipe with happy mild salsa for this week! If you’ve never had torta, it’s essentially a Mexican style sandwich with the most amazing flavors😋 Ingredients: Watch this recipe be made on our Instagram Reel. View this post on Instagram A post shared by Ridiculously Good Salsa (@ridiculouslygoodsalsa)
Torta Mexican Style Sandwich Read More »
Goat cheese + RGS + bacon?Duh!Check out the ingredients below to make your whipped goat cheese appetizer! Ingredients: Watch this recipe be made on our Instagram Reel. View this post on Instagram A post shared by Ridiculously Good Salsa (@ridiculouslygoodsalsa)
Whipped Goat Cheese Appetizer Read More »
Ingredients: Watch this recipe be made on our Instagram Reel below. View this post on Instagram A post shared by Ridiculously Good Salsa (@ridiculouslygoodsalsa)
DIY Cheesy Gordita Crunch from Taco Bell Read More »
A little bit of a fusion here with a Mexican Egg Roll Recipe! We combined Chinese Cuisine with Mexican cuisine to make this delicious appetizer/snack! Our recipe made about 10-12 egg rolls Ingredients: Watch this recipe be made on our Instagram Reel below. View this post on Instagram A post shared by Ridiculously Good Salsa
Some Chilaquiles for this week. Try these out for your next savory breakfast and let us know how it goes! Ingredients: Watch this recipe be made on our Instagram Reel below. View this post on Instagram A post shared by Ridiculously Good Salsa (@ridiculouslygoodsalsa)
Did you know not all jalapeños are super spicy? Here’s what we used for our Jalapeño Poppers: Airfry at 370° for 14 minutes Watch this recipe be made on our Instagram Reel below. View this post on Instagram A post shared by Ridiculously Good Salsa (@ridiculouslygoodsalsa)
